Recipe: 1 bottle Bull's-Eye Carolina barbecue sauce
1 small jar salsa or picante sauce (whatever level of hotness you prefer)
4-6 boneless skinless chicken breasts
Mix barbecue sauce and about 1/2 the jar of salsa together in a 9X13 baking dish
Add chicken, spooning mixture over top
Bake at 375 for about 35 minutes until chicken is done (cooking times will vary based on size and number of chicken breasts)
I served ours with steamed brown rice and steamed broccoli sprinkled with Parmesan cheese.